Farm to Table Friday 5/29/26 Dinner

INDULGE IN A FIVE-COURSE DINNER CURATED BY CHEF TYLER VORCE, FEATURING ORGANIC INGREDIENTS HARVESTED DIRECTLY FROM OUR LAND.

WINE-PAIRED TASTING (ADDITIONAL CHARGE)

BEGIN WITH A GUIDED FARM TOUR AND CANAPÉS. THEN DINE AT SUNSET SURROUNDED BY NATURAL BEAUTY, ACCOMPANIED BY LIVE MUSIC.

SCHEDULE:

6 PM FARM TOUR SERVED W/CANAPÉS, AND COCKTAILS AVAILABLE AT THE CASH BAR

7PM: DINNER BEGINS

powered by : B-H Premium meats & Sourdough dreams Farm

Chef Tyler Vorce is a Michelin-trained chef with experience at world-renowned restaurants like The French Laundry. Known for his refined yet approachable style, he focuses on seasonal, high-quality ingredients and thoughtful, ingredient-driven cooking.

The cuisine is rooted in French technique, with a weekly evolving menu that highlights the finest seasonal American ingredients in a refined yet relaxed setting. For this farm-to-table event, he will be using organic produce grown directly from our farm, alongside premium meats sourced from our partners at BH Premium Meats—showcasing the freshness, quality, and integrity of locally sourced ingredients in every dish.

Please email us if you have any questions: greenlifeproducenv@gmail.com

This is a 21+ event

Dress Code: Elevated Casual
For men and women: Comfortable, stylish outfits suitable for an outdoor farm setting.

Footwear should be practical for uneven ground—please avoid flip-flops or baseball caps.

We look forward to a beautiful evening with everyone dressed polished yet relaxed ✨