Experience the vibrant flavors of Latin America through a thoughtfully curated menu celebrating traditional flavors, refined culinary techniques, and the finest seasonal ingredients. Each course will be carefully paired with drinks inspired by Latin American culture, bringing together the best of Latin cuisine in an unforgettable farm-to-table experience.
The highlight of the evening will be Chef Kestler’s Wagyu Churrasco, featuring premium Wagyu beef prepared with Latin American flair. Guests will have the unique opportunity to watch the culinary process firsthand, from preparation to the final presentation, bringing an interactive element to this exceptional dining experience.
BEGIN THE EVENING WITH A GUIDED FARM TOUR AND CANAPÉS. THEN DINE AT SUNSET, SURROUNDED BY THE NATURAL BEAUTY OF OUR FARM, WITH LIVE MUSIC SETTING THE TONE FOR AN UNFORGETTABLE EVENING.
Paired drinks are included in price
4 PM FARM TOUR SERVED W/CANAPÉS, AND COCKTAILS AVAILABLE AT THE CASH BAR
5 PM: DINNER BEGINS
Please email us if you have any questions: greenlifeproduce@glpnv.com
This is a 21+ event
Please enjoy our offerings—outside food and drinks aren’t permitted. We offer cocktails at our cash bar, and water and soft drinks are included with your purchase
Dress Code: Elevated Casual
We encourage guests to dress stylishly yet comfortably for an elegant evening on the farm.
Please note that this is an outdoor event, and temperatures may drop after sunset. We recommend bringing a jacket or warm layer.
As the event takes place on natural terrain, comfortable footwear is encouraged. Please avoid flip-flops and baseball caps.
We look forward to a beautiful evening of exceptional food, great company, and a relaxed yet refined atmosphere. ✨
Experience the vibrant flavors of Latin America through a thoughtfully curated menu celebrating traditional flavors, refined culinary techniques, and the finest seasonal ingredients. Each course will be carefully paired with drinks inspired by Latin American culture, bringing together the best of Latin cuisine in an unforgettable farm-to-table experience.
The highlight of the evening will be Chef Kestler’s Wagyu Churrasco, featuring premium Wagyu beef prepared with Latin American flair. Guests will have the unique opportunity to watch the culinary process firsthand, from preparation to the final presentation, bringing an interactive element to this exceptional dining experience.
BEGIN THE EVENING WITH A GUIDED FARM TOUR AND CANAPÉS. THEN DINE AT SUNSET, SURROUNDED BY THE NATURAL BEAUTY OF OUR FARM, WITH LIVE MUSIC SETTING THE TONE FOR AN UNFORGETTABLE EVENING.
Paired drinks are included in price
4 PM FARM TOUR SERVED W/CANAPÉS, AND COCKTAILS AVAILABLE AT THE CASH BAR
5 PM: DINNER BEGINS
Please email us if you have any questions: greenlifeproduce@glpnv.com
This is a 21+ event
Please enjoy our offerings—outside food and drinks aren’t permitted. We offer cocktails at our cash bar, and water and soft drinks are included with your purchase
Dress Code: Elevated Casual
We encourage guests to dress stylishly yet comfortably for an elegant evening on the farm.
Please note that this is an outdoor event, and temperatures may drop after sunset. We recommend bringing a jacket or warm layer.
As the event takes place on natural terrain, comfortable footwear is encouraged. Please avoid flip-flops and baseball caps.
We look forward to a beautiful evening of exceptional food, great company, and a relaxed yet refined atmosphere. ✨
