Chef Tyler Vorce is a Michelin-trained chef with experience at world-renowned restaurants like The French Laundry. Known for his refined yet approachable style, he focuses on seasonal, high-quality ingredients and thoughtful, ingredient-driven cooking.
The cuisine is rooted in French technique, with a weekly evolving menu that highlights the finest seasonal American ingredients in a refined yet relaxed setting. For this farm-to-table event, he will be using organic produce grown directly from our farm, alongside premium meats sourced from our partners at BH Premium Meats—showcasing the freshness, quality, and integrity of locally sourced ingredients in every dish.
Please email us if you have any questions: greenlifeproducenv@gmail.com
Chef Tyler Vorce is a Michelin-trained chef with experience at world-renowned restaurants like The French Laundry. Known for his refined yet approachable style, he focuses on seasonal, high-quality ingredients and thoughtful, ingredient-driven cooking.
The cuisine is rooted in French technique, with a weekly evolving menu that highlights the finest seasonal American ingredients in a refined yet relaxed setting. For this farm-to-table event, he will be using organic produce grown directly from our farm, alongside premium meats sourced from our partners at BH Premium Meats—showcasing the freshness, quality, and integrity of locally sourced ingredients in every dish.
Please email us if you have any questions: greenlifeproducenv@gmail.com
