Hunter Bay Montana Premium Whole Bean Organic Coffee
A rich and flavorful breakfast blend, Montana Premium is a mix of premium Central American “high grown” beans with full, nutty flavor and intense spicy highlights. Named for our home state, “Montana” is also the Spanish word for “mountain.” The finest high-grade coffees are grown in mountainous regions at elevations ranging from 2000 to 4000 feet, resulting in small, hard coffee beans with intense, concentrated flavor. Common wisdom says that slow-roasting the coffee at an elevation similar to the growing elevation enhances the quality of the coffee by increasing the moisture content retained in the beans during roasting. Using traditional techniques, our Master Roasters roast Hunter Bay coffee at an elevation of 3200 feet, making Montana the perfect spot to create gourmet coffees like Montana Premium.
A rich and flavorful breakfast blend, Montana Premium is a mix of premium Central American “high grown” beans with full, nutty flavor and intense spicy highlights. Named for our home state, “Montana” is also the Spanish word for “mountain.” The finest high-grade coffees are grown in mountainous regions at elevations ranging from 2000 to 4000 feet, resulting in small, hard coffee beans with intense, concentrated flavor. Common wisdom says that slow-roasting the coffee at an elevation similar to the growing elevation enhances the quality of the coffee by increasing the moisture content retained in the beans during roasting. Using traditional techniques, our Master Roasters roast Hunter Bay coffee at an elevation of 3200 feet, making Montana the perfect spot to create gourmet coffees like Montana Premium.
A rich and flavorful breakfast blend, Montana Premium is a mix of premium Central American “high grown” beans with full, nutty flavor and intense spicy highlights. Named for our home state, “Montana” is also the Spanish word for “mountain.” The finest high-grade coffees are grown in mountainous regions at elevations ranging from 2000 to 4000 feet, resulting in small, hard coffee beans with intense, concentrated flavor. Common wisdom says that slow-roasting the coffee at an elevation similar to the growing elevation enhances the quality of the coffee by increasing the moisture content retained in the beans during roasting. Using traditional techniques, our Master Roasters roast Hunter Bay coffee at an elevation of 3200 feet, making Montana the perfect spot to create gourmet coffees like Montana Premium.
