Mantova Organic Farfalle Pasta
Pair your pasta with a delicious tomato sauce here!
A Taste of Italian Tradition, through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Organic Farfalle Pasta is made from organic durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains.
Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat.
Pair your pasta with a delicious tomato sauce here!
A Taste of Italian Tradition, through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Organic Farfalle Pasta is made from organic durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains.
Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat.
Pair your pasta with a delicious tomato sauce here!
A Taste of Italian Tradition, through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Organic Farfalle Pasta is made from organic durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains.
Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat.
