We slowly reduce our five-year-old Aged Balsamic Vinegar in copper cauldrons until it develops into a glossy, intensely flavored traditional style Balsamic reduction. It is a practical alternative to more expensive DOP Traditional Balsamic Vinegars.
We slowly reduce our five-year-old Aged Balsamic Vinegar in copper cauldrons until it develops into a glossy, intensely flavored traditional style Balsamic reduction. It is a practical alternative to more expensive DOP Traditional Balsamic Vinegars.
